NOMADE HOLBOX RESTAURANT MENU INSPIRED BY NIKKEI CUISINE THE DELECTABLE FUSION OF PERUVIAN JAPANESE FLAVORS HIGHLIGHTS INCLUDE WHOLE GRILLED FISH MARINATED IN MISO, CHAYA (LOCAL SPINACH) AND LIME, FRESH OYSTERS AND CHOCOLATE CLAMS SOURCED FROM BAJA CALIFORNIA, PASSIONFRUIT CEVICHE AND TUNA TATAKI TOSTADAS WITH A TOUCH OF TRUFFLE.
BOOK A TABLE MENUREGENERATIVE FARMING
At Nômade Tulum craft a fusion of flavors that bring out the
best of our ingredients, carefully selected from Nômade’s
organic sister farm in the Yucatan, Mestizas de Indias, and
sustainably sourced from the sea.
We understand food does not begin on the plate—but
on the land, with the farmers who grow, harvest, compost,
fertilize and contribute to a conscious food system. The
future of food culture extends far beyond offering good food
in a beautiful ambiance—rather it is rooted in the fact that
we can change the social and environmental impact we make with
each bite.
Guests can taste farm fresh ingredients
grown from Mestiza de Indias, like purple sweet potato and
African okra at our restaurants, where food is honored as the
ultimate resource from nature.
